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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Monday, January 11, 2010


This recipe sports the ingredients for cabbage rolls but you don't have to go to the trouble of rolling them. Just layer everything in your crockpot and enjoy it later in the day.

1 lb. ground round
1 small sweet onion, chopped
3 cloves garlic, minced
1 (28oz.) can stewed tomatoes
1 (6oz.) can tomato paste
1 tablespoon parsley
1 teaspoon salt
1 teaspoon oregano
1 teaspoon sugar
1/2 teaspoon pepper
1 small head cabbage

Brown ground round with onion and garlic in skillet until no longer pink. Drain well, then add remaining ingredients except the cabbage. Shred the cabbage. Place 1/2 of ground round mixture into crockpot, top with half of cabbage, repeat layers. Turn crockpot to Low heat setting and cook 7 to 8 hours.

A woman's life isn't worth a plateful of cabbage if she hasn't felt life stir under her heart. Taking a little one to nurse, watching him grow to manhood, that's what love is. ~Carol Shields, The Stone Diaries

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