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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Monday, January 18, 2010


Thai food is one of my most favorites and this is one of my all time favorites.

1/2 lb. finely chopped, cooked shrimp or 1 lg. chicken breast cooked and chopped
1 cup finely chopped sweet onion
1 cup peeled and shredded carrots
1 cup finely chopped Chinese (bok choy) or regular cabbage
1/4 cup finely chopped cashews
2 tsp. corn oil
1 tsp. toasted sesame oil
1 tsp. curry powder
1/2 tsp. cumin
salt and pepper to taste

In a medium bowl, combine the shrimp, onion, carots, cabbage and cashews.
Combine oils in large skillet over medium heat. Add seasonings and saute 1 minute, stirring. Add shrimp mixture and saite just until heated through, no more than 5 minutes.

Transfer to a serving platter and serve hot, or refrigerate and serve cold. Can use as a filling for little biscuits or put it over rice.
"Familiarity breeds contempt-and children."-Mark Twain

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