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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Saturday, January 30, 2010


The flavors of this cheese ball will cause your tastebuds to explode with ecstacy.

4 cups shredded Velveeta cheese
1 (8oz.) pkg. cream cheese, softened
1 cup finely chopped blanched almonds, toasted
1 cup finely chopped green onions
6 slices bacon, cooked and crumbled
dash of salt
1/2 cup mayonnaise
additional finely chopped blanched almonds, toasted

Combine first 6 ingredients in a medium bowl; mix well. Add mayonnaise; mix well. Shape mixture into two 4-inch balls. Roll cheese balls in plastic wrap, and chill 2 to 3 hours. Serve with crackers.
Yield: Two 4-inch cheese balls

“I am committed like the hog, ... The hog supplied the bacon, you know.”~Steve Holland

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