BEV'S MUSTARD PICKLED EGGS

My good friend Bev Staring lives in the Globe which is on down below where I live and we spend alot of time together riding 4-wheelers, pitching horseshoes, and of course, eating. She is one of the best cooks I know, everything she makes is wonderful and she showed up with these eggs at one of our cookouts and they are unbelievable. I never thought I would like any pickled egg better than red beet ones but these are now my favorite. Try them and they might become your favorite too.

12 hard-boiled eggs, shelled
2 cups apple cider vinegar
2 Tbsp. prepared mild mustard
1 cup sugar
1/2 cup water
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
6 whole cloves
2 onions-sliced

Place eggs in large jar. Combine everything but onions in a pot and simmer 10 minutes. Allow to cool off then add to eggs with onions. Refrigerate several days before eating.

"The joy of being friends is just a simple code of faith and trust, a homey comradeship that stays the threatened fear of darker days; the kind of faith that brings to light the good, the beautiful, and the bright; and best and blest, and true and rare-is having friends who love and care!"~anon