THE BEST CHICKEN ENCHILADAS

This is so simple but trust me you are going to love it. If you are watching your carbs use low-carb tortillas....Saute 1 chopped sweet onion in non-stick skillet. Add 1 (8oz.) Cream cheese til melted. Add 4 cooked and chopped chicken breasts and place mixture in large tortilla shells. Roll up and put in baking dish. Top with 2 (8oz.) Pkgs. Monterey Jack cheese and 2 cups whipping cream. Bake at 350 degrees until golden and bubbly. Serve with salsa.