In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
This is so simple but trust me you are going to love it. If you are watching your carbs use low-carb tortillas....Saute 1 chopped sweet onion in non-stick skillet. Add 1 (8oz.) Cream cheese til melted. Add 4 cooked and chopped chicken breasts and place mixture in large tortilla shells. Roll up and put in baking dish. Top with 2 (8oz.) Pkgs. Monterey Jack cheese and 2 cups whipping cream. Bake at 350 degrees until golden and bubbly. Serve with salsa.