1 (15oz.) can each of kidney beans, Great Northerns and pintos-all rinsed and drained
2 cans stewed tomatoes-cut in chunks
1 12oz. can Mexi-Corn
2 cups tomato or vegetable juice
2 (4oz.) cans whole green chiles-sliced
1 (4oz.) can diced roasted jalapeno peppers
2 to 4 cloves of garlic-minced
1 tsp. oregano
1 tsp. basil
salt and freshly ground pepper to taste
In large pot combine all ingredients over medium heat. Bring to a boil, then reduce heat and simmer for 10 to 20 minutes. Adjust seasonings if necessary.
Serves 6
"I wish I had time for one more bowl of chili."-Kit Carson
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