Here is an appetizer that stands out amongst all the others. Use the large round loaf of sweet Hawaiian bread that is in the Deli of supermarkets. Cole's brand.
2 cups (8oz.) shredded cheddar cheese
1 (8oz.) pkg. cream cheese-softened
1 1/2 cups sour cream
1/2 cup chopped cooked ham
1/3 cup chopped green chiles
1/3 cup chopped green onions
1/4 tsp. Worcestershire sauce
1 (1lb.) round loaf Hawaiian bread
Combine first 7 ingredients in a medium bowl, stirring well. Set dip aside. Cut a thin slice from top of loaf; set aside. Using a gently sawing motion, cut vertically to, but not through the bottom of loaf, 1/2-inch from edge. Lift out center of loaf; cut into 1-inch cubes and set aside. Fill hollowed loaf with dip; cover with reserved top slice of bread loaf. Wrap with aluminum foil. Bake at 350 degrees for 1 hour. Serve with reserved bread cubes, crackers or chips.
"Resiliency is an important factor in living. The winds of life may bend us, but if we have resilience of spirit, they cannot break us. To courageously straighten again after our heads have been bowed by defeat, disappointment and suffering is the supreme test of character."-anon
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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