"I brought children into this dark world because it needed the light that only a child can bring."~Liz Armbruster
This recipe is in honor of the children of Haiti...may they all recieve the nourishment, health care, and faith that their body and souls deserve during these troubled times.
1/4 cup firmly packed brown sugar
1/2 cup sugar
1/2 teaspoon ground cinnamon
1 (8oz.) can refrigerated crescent rolls
1/2 stick butter, melted
Stir together first 3 ingredients.
Unroll crescent rolls; brush with melted butter, and sprinkle evenly with sugar mixture.
Seperate dough into 8 triangles. roll up each triangle, starting with shortest side; place on a lightly greased baking sheet.
Bake at 350 degrees for 10 to 12 minutes or until golden; remove to a wire rack to cool.
8 rollups
"The only thing worth stealing is a kiss from a sleeping child."~Joe Houldsworth
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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