Hi Sis! Thought some of your recipe lovers might like an easy recipe that feeds a lot & taste good to. Smells so good cooking you can't hardly stand it.
1 Pound Ground Beef, 1 can (28 oz.) stewed tomatoes, 1 (10 3/4 oz.) can condensed cream of celery soup, 2 cups frozen corn, 1 green pepper chopped, 1 onion chopped, 1 tbsp. Worcestershire sauce & 3 cups of cooked elbow macaroni
In a large frying pan cook the beef until no longer pink, drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Turn down the heat, cover and simmer for 20-25 minutes. Stir in the macaroni and heat through.
Ray & I like this a lot. Thought some others might to.
Love ya, Nan
Lil' Nan is my sister and she is married to Ray Trice, Bud and Earl's brother and I just want to say YOU CAN COOK TOO and I love you
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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Tuesday, January 26, 2010
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