Tuesday, January 26, 2010
BEV'S GARLICKY GREEN BEANS
1 tablespoon butter
3 tablespoons Olive Oil
1 medium head of garlic, peeled and sliced
2 (14.5 oz. cans) green beans, drained or fresh
salt & pepper to taste
1/4 cup grated Parmesan cheese (fresh is best)
Melt butter in large skillet, stir in olive oil & garlic, saute over low heat until garlic is slightly browned.
Stir in green beans & season w/ salt & pepper. Cook until beans are tender,
turn off heat & sprinkle with Parmesan cheese.
SO YUMMY! My brother in law thinks this is all about the fresh beans I have in the garden..........I've given him the canned before....not a clue...still a hero!
Even Jaymason, mr picky...loves these..
COOKS NOTE: Thanks again Bev for sharing and don't be shy, keep sending these excellent recipes.
"The friend is the Woman who knows all about you, and still likes you."~Elbert Hubbard, The Notebook, 1927