Mix 1 (8oz) jar of Tang with 1 1/2 cups each instant tea with lemon and 1 1/2 cups sugar. Add 1 tsp. ground cloves, 1/2 tsp. cinnamon and 1/2 tsp. allspice. Store in airtight container. Use 1 Tbsp. to 1 cup boiling water.
Makes 4 cups
“I'm a tidy sort of bloke. I don't like chaos. I kept records in the record rack, tea in the tea caddy, and pot in the pot box.”~George Harrison
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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