This spread happens to be my favorite. Use the best cheeses you can afford. Sandwiches, stuffed celery, baked potatoes, fresh steamed broccoli, macs and cheese...you decide. The possibilities are endless.
1 lb. Wisconsin cheddar cheese-grated
1/2 lb. extra-sharp cheddar cheese-grated
1 jar chopped pimiento-drained
1/2 can diced jalapeno peppers-seeded removed
1/3 cup mayonnaise
2 Tbsp. sweet pickle relish
1 Tbsp. sugar
assorted crackers
Place the cheeses, pimientos and jalapenos in mixing bowl. With a fork, stir in mayonnaise, pickle relish, and sugar. Mash and blend until smooth. Cover and refrigerate overnight. Bring to room temperature before serving. Makes 2 cups.
"Never commit yourself to a cheese without first having examined it."~T. S. Eliot
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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