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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Saturday, January 30, 2010


The longer this cake sets, the better it tastes.

1 box white cake mix
1 small box blackberry jello
1 cup canola oil
4 eggs
1 cup blackberry wine or merlot

Mix together for 2 to 3 minutes. Pour into a greased and floured bundt pan and bake at 350 degrees for 45 to 50 minutes.

GLAZE: Mix 1 cup confectioner's sugar and 1/4 cup wine and pour over cake while hot. Let stand for 15 minutes, take the cake out of the pan.

"Wine talks; ask anyone."- Blackberry Wine

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