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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Saturday, January 30, 2010


2 lbs. ground country ham (Smithfield's ham sausage)
2 cups shredded cheddar cheese
1 sleeve crushed Ritz crackers
2 eggs
1/4 cup milk

Mix together all ingredients. Scoop with a large Tbsp. and roll into balls (about 2 bite size). Bake at 350 degrees for 35 to 40 minutes.
COOKS NOTE: Serve these with a nice honey mustard sauce.

"I never met a country ham I didn't like."-Adele Forbes

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