BEV'S WAY WAY YUMMY CORN CASSEROLE

Like I've said before, Bev is my girlfriend and we are neighbors and partners in crime alot of the time. She can cook as mean as me, put us together and 'bar the door' Katy! She explained to me that this is 'extremely awesome'...her words, and requested over and over..I haven't had the pleasure yet, but you can bank on it that I will.

2 cans cream style corn
1 (8oz) carton sour cream
half cup melted butter (1 stick)
2 eggs, slightly beaten
1 pkg. Jiffy cornbread mix
salt & pepper to taste

In large bowl, combine all ingredients except for half of the cornbread mix...3/4 cup. Stir together, and pour into a buttered 9x 13 dish. Sprinkle remaining half of cornbread mix on top. Bake 350 degree's for 30 to 40 minutes or until top is golden brown on top. Makes 6 to 8 servings

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