Different and Delicious
4 cups roughly crumbled cornbread
2 cups cooked chicken-chopped pea size
1 cup chopped green onion
1 cup chopped parsley
1/2 bell pepper-chopped
1/2 cup chopped pickles
1/2 cup chopped water chestnuts
1 Tbsp. chopped pimiento
1 small can each of corn and baby peas
1 1/2 Tbsp. sugar
1 tsp. each of paprika,salt, pepper, and poultry seasoning
1/4 tsp. cayenne pepper
1 cup mayonnaise
In a large bowl add all the ingredients except the mayonnaise in the order listed. Mix well. Add mayonnaise. Cover and chill several hours. Sprinkle with extra paprika before serving.
"You have got to throw feeling into cooking."-anon
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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