Everybody is going to love this pie. The recipe actually makes 3 pies. Keep in freezer and remove as you need them.
Mix 1 (8oz.) softened cream cheese with 2 cups powdered sugar, 1 cup milk, and 1 cup extra crunchy peanut butter. Fold in 16oz. Cool Whip-thawed. Pour into 3 pie crusts (graham cracker or chocolate) and drizzle with chocolate syrup. Top with pecans. Freeze. Thaw 5 to 10 minutes before serving.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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