ROOKIE REUBENS

Mini Reuben sandwiches are always a hit, anytime, anywhere. Bump and Run them at your Super Bowl party and they will be an Automatic Extra Point!

1/2 cup sauerkraut, well-drained
1/2 cup mayonnaise
8 ounces thinly sliced corned beef, chopped
(1 cup) Swiss Cheese, shredded
1/3 cup Thousand Island dressing
30 slices cocktail rye bread
Chopped fresh parsley


Heat oven to 350°F. Combine all ingredients except bread and parsley in large bowl; mix well. Spoon 1 tablespoon mixture onto each slice cocktail bread. Place onto ungreased baking sheet.

Bake for 8 to 10 minutes or until cheese is melted and filling is hot. Garnish with parsley. Serve warm.

FREEZE AND BAKE LATER METHOD Prepare mini reubens as directed except do not bake. Layer between sheets of waxed paper in a resealable plastic freezer container. At serving time, heat oven to 350°F. Place desired number of mini reubens onto ungreased baking sheet. Bake for 12 to 15 minutes or until cheese is melted and filling is hot. Garnish with parsley, if desired. Serve warm.

30 appetizers


"The game of life is a lot like football. You have to tackle your problems, block your fears, and score your points when you get the opportunity."~ Lewis Grizzard
Lewis Grizzard