This can be an appetizer or a salad and is one of my very favorite things.
4oz. fresh mozzarella cheese
3/4 lb. fresh spinach-steamed
2 red bell peppers-sliced lengthwise
1 Tbsp. balsamic vinegar
2 cups mixed salad greens
2 tomatoes-sliced
Flatten fresh mozzarella to 1/2-inch width. Layer with spinach and peppers. Roll up jellyroll fashion from longest end. Slice and serve with greens and tomatoes. Sprinkle with balsamic vinegar.
It's a funny thing about life, if you refuse to except anything but the very best, you very often get it."~anon
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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