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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Wednesday, January 27, 2010


If you like pralines you will love this pie. Easy, makes two pies, just keep them in the freezer and take out when you need them.

1 (16oz.) Cool Whip-thawed
1 (8oz.) cream cheese-softened
1 can sweetened condensed milk (like Eagle Brand)
1 jar caramel topping
7 oz. coconut-toasted
1 cup chopped pecans-toasted
1 stick butter-melted
2 graham cracker crusts

Cream Cool Whip, cream cheese, and sweetened condensed milk together in bowl. Put 1/4 mixture into each pie shell. Mix coconut, pecans, and butter together in a separate bowl. Use this mixture as the next layer on the 2 pies. Drizzle caramel topping over this layer. Repeat layers ending with caramel topping. Freeze.
Remove from freezer 1 hour before serving.
1 pie will serve 8 to 10

"I can't imagine a world without pralines."~Nathalie Dupree

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