Thursday, November 21, 2013
1/4 tsp. cayenne pepper
8 to 10 strips of OSCAR MAYER bacon (no other will compare...just trust me on this matter). I could only fit 8 slices on my rack.
From www.kitchenhealssoul.blogspot.com who said these very words.... "I won't judge you if you eat it all in one setting"....
Friday, November 15, 2013
1/2 cup chopped bell peppers (a mix of red, green, yellow)
1 teaspoon honey
1/4 cup cilantro~chopped
1/3 cup red onion~diced
1/2 of a jalapeno~seeded, minced
sea salt & freshly ground pepper
Wednesday, November 6, 2013
2 sticks real butter-room temp
3 cups sugar
6 big eggs
2 1/2 cups all-purpose flour (use a whisk to get it mixed up good)
1/2 cup Ghirardelli Natural Unsweetened Cocoa powder
1 cup heavy whipping cream (heavy is an important step here)
1 teaspoon pure vanilla extract
Beat the butter at medium speed in a stand electric mixer until mixture is creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, 1 at a time, beating after each addition just until the yellow disappears. Combine flour and cocoa; add to butter mixture alternately with the heavy whipping cream, beginning and ending with flour mixture. Mix at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch bundt or tube pan at 325 degrees for 1 hour and 30 minutes. Remove from oven and allow it to rest on top of the stove for 10 minutes then remove to a plate. Allow to cool completely (unless my husband is hanging around).