A different but very tasty prime rib.
1 (4 to 6) lb. rib roast
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
3 Tbsp. cracked pepper
2 (4lb.) pkgs. rock salt
1/2 cup water
Brush roast with Worcestershire sauce; sprinkle with garlic powder. Rub pepper on all sides. Pour rock salt to depth of 1/2-inch in a disposable aluminum pan. Add roast. Add remaining rock salt to cover roast. Sprinkle with water. Bake at 500 degrees for 12 minutes per pound. Crack salt with a hammer, remove roast, brush away salt.
"One cannot think well, love well, sleep well, if one has not dined well."-Virginia Wolfe
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
Search This Blog
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment