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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Tuesday, January 5, 2010


"Beautiful soup! Who cares for fish, game, or any other dish? Who would not give all else for two pennyworth only of beautiful soup?"~Lewis Carroll

1 stalk celery, thinly sliced
1 small onion, chopped
1/2 cup green bell pepper, chopped
3 tablespoons butter
1 can (14oz.) cream-style corn
2 (10oz.) cans cream of potato soup
1 1/2 cups milk
1 cup heavy cream
1/2 cup water
2 bay leaves
1 tablespoon fresh thyme, chopped
1/2 teaspoon garlic powder
1/4 teaspon white pepper
3 (6oz.) cans crabmeat-drained and flaked.

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