"Beautiful soup! Who cares for fish, game, or any other dish? Who would not give all else for two pennyworth only of beautiful soup?"~Lewis Carroll
1 stalk celery, thinly sliced
1 small onion, chopped
1/2 cup green bell pepper, chopped
3 tablespoons butter
1 can (14oz.) cream-style corn
2 (10oz.) cans cream of potato soup
1 1/2 cups milk
1 cup heavy cream
1/2 cup water
2 bay leaves
1 tablespoon fresh thyme, chopped
1/2 teaspoon garlic powder
1/4 teaspon white pepper
3 (6oz.) cans crabmeat-drained and flaked.
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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