These are wicked...
1 cup butter-that would be two sticks
1/2 cup finely diced onion
2 lbs. mushrooms-halved
1 cup packed brown sugar
4 tsp. Worcestershire sauce,
4 tsp.Dijon mustard
1 tsp salt
1/2 tsp. pepper
Melt butter in frying pan. Add onion, saute until soft, stirring often. Add remaining ingredients. Stir to combine.
'All u really need to do to the mushroom is saute it in a little olive oil with smashed garlic, salt and freshly ground pepper and a little bit of wine....'
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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