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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Sunday, January 17, 2010


These are wicked...

1 cup butter-that would be two sticks
1/2 cup finely diced onion
2 lbs. mushrooms-halved
1 cup packed brown sugar
4 tsp. Worcestershire sauce,
4 tsp.Dijon mustard
1 tsp salt
1/2 tsp. pepper

Melt butter in frying pan. Add onion, saute until soft, stirring often. Add remaining ingredients. Stir to combine.

'All u really need to do to the mushroom is saute it in a little olive oil with smashed garlic, salt and freshly ground pepper and a little bit of wine....'

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