My dear friend Lorena Goodman shared this delightful cheesecake recipe with me and we both agree that it would be a welcome dessert on your Holiday table. Thank you Lorena for having always been my good friend.
2 1/2 cups fresh blueberries
1 Tbsp. cornstarch
3 (8oz.) pkgs. cream cheese-softened
1 cup sugar
5 eggs
2 Tbsp. cornstarch
1/4 tsp. salt
1 1/2 cups sour cream
2 Tbsp. sugar
1/2 tsp. vanilla extract
1/4 cup sugar
1/4 cup water
1 cup fresh blueberries
Combine the 2 1/2 cups blueberries and 1 Tbsp. cornstarch in container of electric blender; blend until smooth. Cook puree in saucepan over medium-high heat about 15 minutes or until slightly thickened, stirring constantly. Set mixture aside to cool. Reseve 1/2 cup puree for glaze.
Beat cream cheese with an electric mixer until light and fluffy. Gradually add 1 cup sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in 2 Tbsp. cornstarch and salt. Pour batter into a greased 9-inch springform pan. Pour puree over cheesecake batter; gently swirl with a knife. Bake at 325 degrees for 45 minutes or until set. Remove from oven; cool on wire rack 20 minutes.
Combine sour cream, 2 Tbsp. sugar, and vanilla; mix well. Spread over cheesecake. Bake at 325 degrees an additional 10 minutes. Cool cheesecake on wire rack. Cover and chill 8 hours.
Combine reserved 1/2 cup puree, 1/4 cup sugar,and water in a small saucepan; cook over medium heat, stirring constantly, until thickened. Gently fold in 1 cup of blueberries; let cool.
Remove sides of springform pan. Spoon blueberry glaze on cheesecake. Yield: one 9-inch cheesecake
"Old wood best to burn, old wine to drink, old friends to trust, and old authors to read."-Francis Bacon
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
Search This Blog
Friday, January 8, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment