Sunday, January 17, 2010
OVEN-BAKED WHITE CHICKEN CHILI
4 chicken breast halves-skinless-boneless-cut in 1-inch pieces; 1 (15_oz.) can cannellini beans-drained; 1 (15oz.) can garbanzo beans-drained;1 1/2 cups of water; 1 (11oz.) can white corn-drained; 2 (4oz.) cans chopped green chiles; 2 chicken flavored bouillon cubes; 1 onion-chopped; 1 clove garlic-minced; 1 tsp. ground cumin; 1 Tbsp. canola oil; few dashes hot sauce; 2 cups shredded Jack cheese.
Combine chicken through bouillon cubes in a 2 1/2 qt.baking dish; stir well, set aside. Saute onion, garlic and cumin in oil in skillet until onion is tender. Add to chicken mixture stirring well. Cover and bake at 350 degrees for 50 minutes. Add hot sauce to taste; stir well. Sprinkle with cheese. Garnish with fresh chopped parsley. Serve with Little Bits of Sunshine. You'll be glad u did!
“There are as many opinions on chili as there are about barbecue.”-anon