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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Monday, January 18, 2010


This recipe is from 'Cooking with Class', my favorite cookbook feaured in todays "Coffee Pot Question of the Day", and is one of my very favorites.

"Make a day ahead"

2 cups mayonnaise
2 Tbsp. lemon juice
2 1/2 Tbsp. Kikkoman soy sauce
1 rounded Tbsp. curry powder (or less to taste)
1 Tbsp. onion juice
1 Tbsp. chutney, chopped
3 cups diced white meat of chicken or turkey
1 1/2 cups chopped celery
1 (6oz.) can water chestnuts, drained and sliced
2 cups seedless white grapes
1 1-lb. can pineapple chunks, well-drained
3/4 cup slivered almonds, toasted

Combine mayonnaise, lemon juice, soy sauce, curry powder onion juice and chutney. Toss with remaining ingredients except almonds. Nice served in pineapple halves. Serves 8

Recipe submitted by: The Committee

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