Well I don't know, but I've been told, it is pouring the snow on the 'mountain' at this time, but I can't see it from here....thought everyone would appreciate visions of Bahama Mamas in their heads tonight. Sandy beaches, warm breezes....red, green, purple, black, pokka dot bikinis...
3/4 oz. dark rum
1/2 oz. Nassau Royale or Grand Marnier
1/4 oz. Cointreau
2 oz. orange juice
1 dash Angostura Bitters
1/2 oz. Grenadine
1/4 oz. lemon juice
Combine all ingredients in shaker with cracked ice. Serve in your most colorful tall glass. Garnish with a fancy toothpick studded with slices of orange and cherries.
Serves 1...yes, that is right..
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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