In Mama Joe's Shadow~'Cooking With Adele's' Best Recipes

In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.

Wednesday, January 13, 2010

SWISS ONION SOUP

This is very good and easy to make.

1 can cream of chicken soup
1 can French onion soup
1 can chicken broth
3/4 soup can whole milk
1/4 soup can white wine
1 cup shredded Swiss or mozzarella cheese

In saucepan combine soups and broth over medium heat. Add milk and wine, stirring well to blend. Simmer until thoroughly heated. Divide cheese evenly among 4 soup bowls. Pour soup over cheese and serve immediately.
Serves:4

“When a baby comes you can smell two things: the smell of flesh, which smells like chicken soup, and the smell of lilies, the flower of another garden, the spiritual garden.”~Carlos Santana