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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Sunday, January 10, 2010


Pour some of this sauce over your ice cream, into your coffee, or use as a dip with fresh fruit.

1 (8oz.) pkg. unsweetened chocolate baking squares
1 stick butter
2 cups sugar
1 cup milk
1 teaspoon vanilla extract
1/8 teaspoon salt

Melt chocolate and butter in a large heavy saucepan over low heat, stirring constantly. Add sugar, stirring until dissolved. Add milk, and cook, stiring contantly, 2 to 3 minutes or until thoroughly heated. (Do not aloow to boil.) Remove from heat. Stir in vanilla and salt. Cover and chill leftover sauce up to 2 weeks.
Yield: 3 1/4 cups.

"Giving chocolate to others is an intimate form of communication, a sharing of deep, dark secrets." ~Milton Zelman, publisher of "Chocolate News"

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