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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Tuesday, February 2, 2010


This is one of the best fudges ever! Vanilla milk chocolate morsels, sour cream and macadamia nuts all lend their unique flavors to make it so.

2 cups sugar
3/4 cup sour cream
1 stick butter
2 cups (12oz.) vanilla-milk morsels
1 (7oz.) jar marshmallow cream
1 (3.5-oz.) jar macadamia nuts, chopped

Combine first 3 ingredients in a large heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage (238 degrees), without stirring.
Remove from heat; add vanilla morsels, stiring until melted. Stir in marshmallow cream and nuts. Spread mixture evenly in a buttered 8-inch square pan. Cool, then cut into squares. Cover and store in refrigerator.
Yield: 2 3/4 lbs.

"Fudge is a noun, a verb, an interjection, and delicious!" ~Jessi Lane Adams

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