About Me

My photo
I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

Search This Blog

Tuesday, February 2, 2010

SNOW WHITE CHOCOLATE FUDGE

This is one of the best fudges ever! Vanilla milk chocolate morsels, sour cream and macadamia nuts all lend their unique flavors to make it so.

2 cups sugar
3/4 cup sour cream
1 stick butter
2 cups (12oz.) vanilla-milk morsels
1 (7oz.) jar marshmallow cream
1 (3.5-oz.) jar macadamia nuts, chopped

Combine first 3 ingredients in a large heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Cover and cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook to soft ball stage (238 degrees), without stirring.
Remove from heat; add vanilla morsels, stiring until melted. Stir in marshmallow cream and nuts. Spread mixture evenly in a buttered 8-inch square pan. Cool, then cut into squares. Cover and store in refrigerator.
Yield: 2 3/4 lbs.

"Fudge is a noun, a verb, an interjection, and delicious!" ~Jessi Lane Adams

No comments:

Post a Comment