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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Thursday, February 11, 2010


German chocolate cake mix
1 can Eagle Brand milk
1 jar hot fudge sauce
1 lg. container Cool Whip
6 Heath candy bars (sub. with Clark bar, etc.)

Bake German chocolate cake. While still warm, punch holes in it and pour Eagle Brand milk over it. Also while still warm, pour a jar of hot fudge sauce over cake. Let cool. Spread with Cool Whip. Then sprinkle 6 crushed Heath Toffee candy bars over that. Store in refrigerator.

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