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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Wednesday, February 3, 2010


Cornbread, Chocolate, Pudding, Whiskey...all in one sentence...Bring it on!

4 beaten eggs
1 cup of brown sugar
1 cup milk
1 cup cream
1 tablespoon vanilla
6 pieces day-old cornbread cut into cubes
1 cup mini chocolate chips, divided

Preheat oven to 325 F.

Mix all ingredients together, using 1/3 cup of the chocolate chips. Allow mixture to sit for half an hour until the liquid has softened the cornbread. Pour into a greased baking dish. Sprinkle the remainder 2/3 chocolate chips on top. Bake until firm. Check after about 40 minutes.

Whiskey Sauce

1/2 cup melted butter
1 cup sugar
1 well beaten egg
1 1/2 cups heavy cream
1/4 cup whisky, or more as desired

Melt butter and sugar in saucepan over low heat. Stir often. Add one beaten egg. Stir. Remove from heat and cool. Add whisky and cream. Beat until light. Chill for one hour before serving.

“There is nothing better than a friend, unless it is a friend with chocolate."~Charles Dickens

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