About Me

My photo
I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

Search This Blog

Wednesday, February 10, 2010


The velvety texture of the avocado blends with mayonnaise and garlic powder to form the base for this most delicious sandwich.

2 ripe avocados, peeled and mashed
2 tablespoons mayonnaise
1/2 teaspoon garlic powder
8 slices nutty wheat bread
thin sliced turkey
tomato slices
red onion rings
bacon slices, cooked
mozzarella cheese slices
softened butter

Stir together avocado, mayonnaise, and garlic powder. Spread avbocado mixture on 1 side of 4 bread slices. Top evenly with turkey, tomato, onion, bacon, cheese, and remaining bread slices.

Spread half of butter on 1 side of each sandwich. Place, buttered sides down, in a large hot nonstick skillet. Cook over medium heat 6 minutes or until golden.

Spread remaining butter on ungrilled sides; turn and cook 6 more minutes or until golden. Repeat procedure for remaining sandwiches.
Yield: 4 sandwiches

"Give your cats something other than already established houseplants to play with, ... Avocado pits make excellent toys . . . and felines find them fascinating because the lopsided seeds never roll the same way twice.”~Barbara Kelly

No comments:

Post a Comment