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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Monday, February 22, 2010


Onions never tasted as good as they do in this sinfully rich, creamy pudding.

1/2 stick butter
3 cups sliced sweet onion
3 large eggs
2 cups heavy whipping cream
2 tablespoons all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 teaspoon baking powder
1 (4-oz.) package crumbled goat cheese

Melt butter in a large nonstick skillet over medium heat. Add onion; saute 25 to 30 minutes or until onion is browned. Remove from heat, and set aside.

Beat eggs and next 5 ingredients with an electric mixer until smooth. Stir in goat cheese and onion.our onion mixture into a greased 11X7 baking dish.

Bake, uncovered, at 350 degrees until golden.
Serves 6

“There are two types of onions, the big white Spanish and the little red Italian. The Spanish has more food value and is therefore chosen to make soup for huntsmen and drunkards, two classes of people who require fast recuperation."~Alexandre Dumas (1802-1870)

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