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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Thursday, February 18, 2010


Nothing's better than the cool taste of this soft chocolate ice cream. You'll love the ease of preperation, too.

1/2 gallon chocolate milk
1 (14oz.) can sweetend condenesed milk
1 (12oz.) Cool Whip, thawed
2 tablespons cocoa

Pour all ingredients into freezer container of a 5-qt. hand-turned or electric freezer. Freeze according to manufacturer's instructions.

Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.
Yield: 1 gallon

"I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream."~Heywood Broun

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