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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Friday, February 12, 2010

CHILI RELLENO PUFF

Simple, Quick, Delicious

1 (7oz.) can whole green chiles
2 cups shredded Monterey Jack cheese
6 eggs, slightly beaten
3/4 cup milk
1 tablespoon flour
1 teaspoon baking powder
1 1/2 teaspoons parsley
1/2 teaspoon seasoned salt
1/2 teaspoon garlic powder
1 cup shredded Cheddar cheese

Grease 9X9 baking dish. Layer split chiles and Jack cheese in dish. Combine eggs, milk, flour, baking powder, garlic powder, salt and parsley; mix well. Pour over chiles and Jack cheese. Bake at 350 degrees for 40 to 45 minutes until puffed and golden. Serve with:

CHILI SAUCE
1 (8oz.) can tomato sauce
1/4 cup hot picante sauce
1 teaspoon oregano
Heat above ingredients for 5 minutes.

George Orwell describes the kitchen at the Hotel X.

"The kitchen was like nothng I had ever seen or imagined — a stifling, low-ceilinged inferno of a cellar, red-lit from the fires, and defeaning with oaths and the clanging of pots and pans. It was so hot that all the metal-work except the stoves had to be covered with cloth. In the middle were the furnaces, where twelve cooks skipped to and fro, their faces dripping sweat in spite of their white hats. Round that were counters where a mob of waiters and plongeurs clamoured with trays. Scullions, naked to the waist, were stoking the fires and scouring huge copper saucepans with sand. Everyone seemed to be in a hurry or a rage."George Orwell, from Down and Out in Paris and London

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