QUICK-EASY-TASTY CHILI

Here is another recipe that I have been making since my children were small. Serve with a delicious cake of cornbread and you'll be going back for thirds.

1 1/2 lbs. ground beef
1 cup chopped onion
2 medium cloves garlic, minced
1 can beef broth
2 cans tomato soup
1 soup can water
2 cans kidney beans, undrained
3 cups cooked elbow macaroni
3 Tbsp. chili powder
2 Tbsp. vinegar

In large pot, brown beef and cook onion with garlic until tender. Stir to separate meat. Add remaining ingredients. Simmer 30 minutes; stir occasionally.
Makes about 12 cups.

"Of soup and loves, the first is best."-anon