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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Sunday, March 14, 2010


Purple plum junior baby food stars in this pound cake recipe along with allspice and black walnuts.

2 cups sugar
1 cup oil
3 eggs
2 cups self-rising flour
1 teaspoon allspice
1 jar junior purple plums
1 can black walnuts

Place all ingredients except nuts in mixer bowl. Beat 4 minutes. Add nuts, mixing in well by hand. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes. Cool in pan 10 minutes. Release from pan and allow to cool. Sprinkle a little powdered sugar over the top if you heart so desires.

"I think it pisses God off if you walk by the color purple in a field"~ ... The Color Purple.

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