Purple plum junior baby food stars in this pound cake recipe along with allspice and black walnuts.
2 cups sugar
1 cup oil
3 eggs
2 cups self-rising flour
1 teaspoon allspice
1 jar junior purple plums
1 can black walnuts
Place all ingredients except nuts in mixer bowl. Beat 4 minutes. Add nuts, mixing in well by hand. Pour into greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes. Cool in pan 10 minutes. Release from pan and allow to cool. Sprinkle a little powdered sugar over the top if you heart so desires.
Serves:16
"I think it pisses God off if you walk by the color purple in a field"~ ... The Color Purple.
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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