Fresh salmon fillets
salt and pepper or whatever seasoning you prefer
This is yet another of our very favorites recipes. Start your salmon off on the grill with the skin side up. Grill until golden brown then turn and cook to desired degree of your liking, turning only once.
Serve with:
CUCUMBER DILL SAUCE
Mayonnaise
chopped cucumber
fresh chopped dill
fresh squeezed lemon juice
I made this up at some point when the fresh cucumbers and dill was abundant in the garden. Just put some mayonnaise in a bowl and add remaining ingredients to taste. Don't skip on the dill or lemon juice for that matter. You can add a pinch of sugar if you like. This sauce is great with fresh steamed vegetables as well. Try it with fresh asparagus dressed with lemon.
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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Thursday, March 25, 2010
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