Perfect for a ski weekend!
3 cups water
1/4 teaspoon salt
1 2/3 cups 4-grain hot cereal
2/3 cup raisins
1/4 cup maple syrup
1/4 cup walnuts, chopped
2 tablespoons molasses
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1 cup milk
Bring the water and salt to a boil in a large heavy saucepan; reduce heat to medium-low. Stir in the cereal. Cook for 5 minutes, stirring frequently. Add the raisins through the nutmeg, mix well. Spoon the cereal mixture into a 2-quart baking dish sprayed with nonstick cooking spray. Bake, covered, at 375 degrees for 45 minutes or until bubbly. Serve immediately with the milk and additional maple syrup.
Serves 6
"Nanny Ogg looked under her bed in case there was a man there. Well, you never knew your luck."
— Terry Pratchett (Lords and Ladies)
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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Friday, March 5, 2010
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ewwwwwwwwww EEEEEEE !!!!!!!!!
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