This simple appetizer will be sure to please even the most discriminating palate. A 'most requested' recipe!
3/4 cup mozzarella cheese, shredded
3/4 cup grated parmesan cheese
1/2 cup mayonnaise
1 (14oz.) can water packed artichoke hearts, drained and finely chopped
1 (4-oz.) can chopped green chiles
French bread baguette, thinly sliced
Preheat broiler. Combine all ingredients, mix well. Spread mixture on French bread slices. Place slices on ungreased cookie sheet and broil until cheeses melt. Serve hot.
Yield: 3 dozen.
"Remind me to tell you about the time I looked into the heart of an artichoke.
Bette Davis as Margo Channing in 'All About Eve' (1950)
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
No comments:
Post a Comment