Semi-sweet chocolate, bittersweet chocolate, maple flavoring and 2 cups of walnuts makes this delicious fudge irresistible.
1/2 stick butter
4 1/2 cups sugar
1/4 teaspoon salt
1 (11oz.) can evaporated milk
1 (12oz.) pkg. semisweet chocolate chips
8oz. bittersweet chocolate, broken into small pieces
1 (7oz.) jar marshmallow creme
1 teaspoon maple flavoring
2 cups chopped walnuts
Combine butter, sugar, salt and evaporated milk in a heavy saucepan. Bring to a boil for 7 minutes. Combine the chocolates, marshmallow creme, flavoring and nuts. Slowly add milk mixture and stir with a wooden spoon. Stir vigorously until candy is stiff, may take several minutes. Pour into a well-buttered 9X13 pan. Cover with plastic wrap or foil and refrigerate for several hours.
Yield: 2 1/2 lbs.
"Families are like fudge - mostly sweet with a few nuts."~anon
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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