1 pkg. lemon supreme cake mix
1 pkg. lime gelatin
1 pkg. lemon instant pudding mix (small box)
1 1/2 cups cold milk
1 envelope Dream Whip
Preheat oven to 350 degrees. Dissolve gelatin in 3/4 cup boiling water. Add 1/2 cup cold water; set aside at room temperature.
Mix and bake cake as directed in a 9X13 pan. Cool cake 20 to 25 minutes. Poke deep holes through top of warm cake, with meat fork or toothpick, space holes about 1-inch apart. With a cup, slowly pour gelatin mixture into holes. Refrigerate cake while preparing topping.
In a CHILLED, deep bowl, blend and whip topping mix, instant pudding, COLD milk, until stiff, 3 to 8 minutes. Immediately frost cake. Store in refrigerator.
“Dost thou think because thou art virtuous there shall be no more cakes and ale?”~William Shakespeare
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