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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Monday, March 22, 2010


Drop-dead delicious chewy chocolate morsels wound tight with butterscotch and salted Spanish peanuts.....

1 cup butterscotch morsels
1 cup semisweet chocolate morsels
2 tablespoons creamy peanut butter
2 cups salted Spanish peanuts

Place first 3 ingredients in a heavy saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat; stir in peanuts.

Drop by rounded teaspoonfuls onto a bakkiing sheet lined with wax paper. Chill 10 minutes before serving. Store in refrigerator.
Yield: 2 1/2 dozen

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