A dressing of orange juice, soy sauce, honey, ginger, toasted sesame oil and crushed red pepper delivers 'WOW' factor from the first bite to the last!
1 (10oz) pkg. angel hair slaw
1 (9oz.) pkg. frozen cooked chopped chicken, thawed
1 cup matchstick carrots
3/4 cup orange juice
1/4 cup soy sauce
2 tablespoons honey
2 teaspoons grated ginger or 2 teaspoons ground ginger
1 1/2 teaspoons toasted sesame oil
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1/3 cup honey-roasted peanuts, coarsely chopped
Combine first 3 ingredients in a bowl. Combine orange juice and next 6 ingredients in seperate bowl with whisk. Add to slaw. Spoon into individual shallow bowls. Sprinkle evenly with peanuts.
Serves: 4
Spring is nature's way of saying, "Let's party!"~Robin Williams
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
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Sunday, March 14, 2010
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