About Me

My photo
I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

Search This Blog

Sunday, December 13, 2009

MEXICAN FUDGE

This happens to be one of my all time favorite recipes. 3 ingredients; cheese, eggs, salsa, makes it so. Elaborate on it as you please as some of my friends have done by adding whatever you please, but just the 3 ingredients makes it fine as wine!
In a 9X9 dish or whatever you have place a layer of grated cheese over the bottom of it. Beat 3 eggs with 1/2 cup chunky salsa and pour over the cheese. Top with another layer of cheese. Bake at 350 degrees for 30 minutes until golden and bubbly. Allow to rest for about 10 minutes before cutting into squares.
COOKS NOTE: You may be tempted to cut into it before the 10 minute wait as 'Some People That I Know Do' is over..but please try not to.....it will be easier to eat.
"The early bird gets the worm, but the second mouse gets the cheese."-anon

1 comment: