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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Monday, December 21, 2009


This is one of the most popular catering recipes that I have ever possessed. I never gave out the recipe, though everybody wanted it. Little cheese biscuits of this caliber only come along once in a great while.

2 sticks butter (use the real thing-I have not cooked with margarine in over 30 years-trust the cow)
2 cups grated sharp cheddar cheese
1 cup sour cream
2 cups self-rising flour

Melt butter in bowl and add grated cheese, stir. Cool 2 minutes. Add sour cream, mixing well. Stir in flour. Fill greased miniature muffin tins 2/3 full. Bake at 350 degrees for 20 to 25 minutes until golden. Remove from pans and serve hot.
Makes 48 mini muffins.

"Sunshine is delicious, rain is refreshing, wind braces us up, snow is exhilarating; there is really no such thing as bad weather, only different kinds of good weather."~John Ruskin

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