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I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.

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Thursday, December 17, 2009


My friend Larry Sudderth requested an eggless eggnog. Eggs are off his diet and so he is looking for an alternative. Hopefully, this recipe might work for him.

1 (3.5 ounce) package instant French vanilla pudding
1 1/2 quarts milk
2 teaspoons rum flavored extract
1/2 teaspoon vanilla extract
1/2 teaspoon nutmeg

In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.
Serves 8

"Capture this time of year when the world is steeped in a tradition that celebrates hearth and home and giving from the heart. Surround yourself with the sights, sounds and smells of Christmas—whatever that means to you—the twinkling tree, the mistletoe, sugar cookies with red and green sprinkles, the nutmeg-spiced eggnog, the music."-Christmas Love Quotes

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