Three ingredients is all it takes to make this delicious dip.
2 cups Vidalia or other sweet onion, chopped
2 cups Swiss cheese, coarsely grated
2 cups mayonnaise
Spray pie plate or other 9-inch baking dish with Pam cooking spray. Mix all ingredients together and place in dish. Bake at 325 degrees for 25 to 30 minutes, until golden and bubbly. Serve with chips and crackers.
Yield: 5 cups
“The onion and its satin wrappings is among the most beautiful of vegetables and is the only one that represents the essence of things. It can be said to have a soul.”~
Charles Dudley Warner
In Mama Joe's Shadow follows the day to day recipes, and the culinary journeys of Adele Forbes, an In-House Personal Cook. She has cooked for many different families over the last 30 years which has broadened her horizons and deepened her love for the art of good food. Be it her 'signature' dish of BUTTERMILK FRIED CHICKEN, a stately LEMON BUTTERMILK POUND CAKE, or her SHEPHERD'S PIE A'LA MACARONI & CHEESE, she is always searching for a culinary masterpiece.
About Me
- juclucy
- I am a simple country girl who loves life and lives it to the fullest. I cook for one of the greatest families ever. Cooking is my passion and I consider it as well to be my gift.
This is such an easy recipe, you wouldn't think it would get the reaction that it does! So Yummy!
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